this is a big family favorite here and is soooo easy to make!
Crockpot Beef Dip
place roast(i just used whichever type i find first in the freezer lol)in crockpot(and i've done this all the time straight from the freezer as well)
add hot water until roast is roughly 3/4s covered
add wortechsire(that is sooo spelt wrong! lol!) sauce, beef oxo, some garlic. cover and cook on high for at least 6 hours
when finished, cut roast in thin pieces, serve on toasted buns with gravy(just scoop the sauce out of the crock pot. no need to thicken it as it should be thin. you may want to add some salt to it) to dip
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