snack saturday


one of my personal favorites

Tolberone Cheesecake

Ingredients
1-1/4 cups chocolate Baking Crumbs
1/4 cup butter, melted
2 pkg. (250 g each) Cream Cheese, softened
1 cup Smooth Peanut Butter
1 cup sugar
2 bars (100 g each) TOBLERONE Swiss Milk Chocolate, chopped, divided
1-1/2 cups thawed COOL WHIP Whipped Topping, divided

Directions
1 MIX crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 min.
2 BEAT cream cheese, peanut butter and sugar with electric mixer on medium speed until well blended. Stir half of the chocolate into cream cheese mixture. Gently stir in 1 cup of the whipped topping. Spoon over crust. Refrigerate 3 hours.
3 MICROWAVE remaining 1/2 cup whipped topping and chocolate in small microwaveable bowl on HIGH 1 min.; cool slightly. Pour over cake. Refrigerate until ready to serve.

10 comments:

  1. you are so cruel! I'm currently starving myself after recently buying a scale and going into shock after stepping on the stupid thing! Please warn me before posting stuff like this Rhonda! or at least start putting up liver and onions recipes or some other such revolting recipes! lol

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  2. oh and p.s..... MTF didn't have any metronomes....they did however have scales on sale!

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  3. I love your snack saturdays!! so many fun recipes to try!

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  4. My dad loves cheesecake and tolberone! but he needs to lose weight so i am not telling him about this.

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  5. this cheesecake is incredible-we never have leftovers when i make it

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  6. WOW - this looks yummy. I may have to give it a try :)

    Teresa

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  7. It's printing..gotta try this one.

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I had to put word verification back on; just too much spam! Sorry, I'm not a fan either!!

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