one of my favorite summer recipes. and just to let you know, last weeks Snack Saturday was delicious! i made if for a baby shower this week and it was a hit
36 NILLA Wafers(i've used white cake and just cubed it)
2 Tbsp. orange-flavored liqueur or orange juice
3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
3 cups cold milk
2 pkg.Vanilla Flavor Instant Pudding & Pie Filling
1 pkg. (6 squares) White Baking Chocolate, melted, cooled slightly
1 tub (8 oz.) Whipped Topping, thawed, divided
BREAK wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
REFRIGERATE at least 30 min. or up to 24 hours before serving. Store leftover dessert in refrigerator.