because these look soooo good
Frozen Chocolate "Soufflés"
3 cups milk
2 pkg. (4-serving size each)chocolate Instant Pudding
1-1/2 cups thawed Whipped Topping
16 OREO Cookies, chopped (about 2 cups)
8 maraschino cherries
1 POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in whipped topping.
2 SPOON 2 Tbsp. of the chopped cookies into each of eight (1 cup/250 mL) paper drinking cups. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil.
3 FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold souffles onto dessert plates. Top each with a cherry. Store leftover souffles in freezer.