Chocolate-Peanut Butter Cake
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (250 g) Brick Cream Cheese, softened
3/4 cup icing sugar
1/2 cup Smooth Peanut Butter
3 cups thawed Whipped Topping, divided
6 squares Semi-Sweet Chocolate
1 PREPARE cake batter and bake in 13x9-inch baking pan as directed on package; cool completely.
2 BEAT cream cheese and icing sugar in large bowl with electric mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup of the whipped topping. Spread over cake.
3 PLACE chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until completely melted, stirring with wire whisk after each minute. Add remaining 2 cups whipped topping; stir until well blended. Spread evenly over frosted cake. Refrigerate until set. Store in refrigerator.