Chocolate-Vanilla Swirl Cheesecake
20 OREO Cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (250 g each) Brick Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
6 squares Semi-Sweet Chocolate, melted, cooled
1 PREHEAT oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min.
2 BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Remove 1 cup of the batter; set aside. Stir melted chocolate into remaining batter; pour over crust. Top with spoonfuls of the remaining 1 cup plain batter; cut through batters with knife several times for swirled effect.
3 BAKE 40 min. or until centre is almost set. Cool. Refrigerate at least 4 hours or overnight. Use foil handles to lift cheesecake from pan before cutting to serve. Store in refrigerator.
Posted by QuiltNut Creations on 11/10/2007 06:36:00 PM
Labels: recipes, snack saturday
Subscribe to: Post Comments (Atom)
4 love it too:
I love the sounds of that cheesecake..I got to make me some of that.....yummmy
That sounds so nice - lucky I don't have the ingredients or a shop close by...
You are KILLING me with these recipes! Oreos, cheesecake, chocolate...how can you go wrong?! :)
OMG. I bet that's to die for!
Post a Comment