snack saturday

Black Forest Cheesecake

20 OREO Cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (250 g each) Brick Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
6 squares Semi-Sweet Chocolate, melted
4 eggs
2 cups thawed Whipped Topping
1 can (19 oz./540 mL) cherry pie filling

1 PREHEAT oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min.
2 BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
3 BAKE 40 min. or until centre is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top with whipped topping and pie filling. Store any leftover cheesecake in refrigerator.


  1. Well you were busy Christmas shopping when I stopped by for adding to my thunder thighs saturday ;) - so I missed this. Looks yummy but we'll have to wait for next week.

    I'm so full of it, too! ;)


I had to put word verification back on; just too much spam! Sorry, I'm not a fan either!!

Thanx for visiting, hope to see you again soon!

Related Posts Plugin for WordPress, Blogger...