snack saturday

Warm Winter Lemon Cake

1 pkg. (2-layer size) yellow cake mix
2 cups cold milk
1-1/4 cups water
2 pkg. (4-serving size each) Vanilla or Lemon Instant Pudding
1/3 cup granulated sugar
2 Tbsp. icing sugar

1 PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
2 POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that bubbles over sides of dish as dessert bakes.
3 BAKE 55 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with icing sugar. Spoon into serving dish

2 love it too:

Tracy.H said...

This sounds yummy! I love lemon. :0)

dawnmercedes said...

I was tagged and now you're it too!

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