snack saturday

Warm Winter Lemon Cake

1 pkg. (2-layer size) yellow cake mix
2 cups cold milk
1-1/4 cups water
2 pkg. (4-serving size each) Vanilla or Lemon Instant Pudding
1/3 cup granulated sugar
2 Tbsp. icing sugar

1 PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
2 POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that bubbles over sides of dish as dessert bakes.
3 BAKE 55 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with icing sugar. Spoon into serving dish


  1. This sounds yummy! I love lemon. :0)

  2. I was tagged and now you're it too!


I had to put word verification back on; just too much spam! Sorry, I'm not a fan either!!

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