Banana Split Parfaits
1 cup cold milk
1 pkg. (4-serving size) Vanilla Instant Pudding
1-1/2 cups thawed Whipped Topping, divided
24 Vanilla Wafer, divided
2 small bananas
8 maraschino cherries
1 POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
2 CHOP 16 of the wafers. Spoon scant tablespoonful of the chopped wafers into each of eight parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass with ice cream scoop; sprinkle evenly with remaining chopped wafers.
3 CUT bananas in half lengthwise, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill evenly with the remaining 1/2 cup whipped topping, remaining 8 wafers and the cherries. Serve immediately