snack saturday


Mud Pie

Ingredients
22 Vanilla Wafers, crushed
1/2 cup finely chopped pecans
2 Tbsp. butter, melted
1 pkg. (250 g) Brick Cream Cheese, softened
3/4 cup icing sugar
1-1/2 cups thawed Whipped Topping, divided
1-3/4 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

Directions
1 PREHEAT oven to 375°F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
2 BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon over cream cheese layer.
3 REFRIGERATE several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.

1 comment:

  1. And I gave up chocolate for Lent! I am going to print this one out and make it for Easter!! Have a great weekend...

    ReplyDelete

I had to put word verification back on; just too much spam! Sorry, I'm not a fan either!!

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