snack saturday


JELL-O "Dive-on-In" Cake

Ingredients
1 pkg. (2-layer size) cake mix, any flavour
2 cups boiling water
2 pkg. (85 g each) JELL-O Berry Blue Jelly Powder
4 cups ice cubes
2 cups thawed Whipped Topping
Decorations, such as OREO Cookies, TEDDY GRAHAMS Cookies, ring-shaped chewy fruit snack, fish-shaped chewy fruit snacks, sharks or worms

Directions
1 PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely.
2 INVERT cake onto large platter; remove pan. Using a serrated knife, cut and scoop out a shallow rectangle from centre of cake, leaving a 2-inch border of cake on all sides and a thin layer of cake on the bottom. Reserve removed cake for snacking or other use.
3 STIR boiling water into dry jelly powder in large bowl at least 2 min. until completely dissolved. Add ice cubes; stir until jelly begins to thicken. Remove any unmelted ice. Pour thickened jelly into centre of cake. Refrigerate 4 hours.
4 FROST borders of cake with whipped topping. Decorate with remaining ingredients as desired to resemble a swimming pool. Store in refrigerator.

5 comments:

  1. My goodness...that is so cute! :o)

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  2. Kori made this cake for Karli's birthday one year. Check her blog archives for July 2005 or 2006 for pics (or just email Kori! haha)

    ReplyDelete
  3. Okay...that is just too cute!! :0)

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  4. This is adorable... and it looks yummy too! If only I had the patience to do stuff like this. lol

    ReplyDelete

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