Banana Pudding Squares
25 Vanilla Wafers, finely crushed
3 Tbsp. non-hydrogenated margarine, melted
1 pkg. (250 g) Light Brick Cream Cheese Spread, softened
1/2 cup icing sugar
3 cups thawed Light Whipped Topping, divided
3 medium ripe bananas
3 cups skim milk
2 pkg. (4-serving size each)Vanilla Fat Free Instant Pudding
1/2 square Semi-Sweet Chocolate, grated
1 MIX wafers and margarine. Press firmly onto bottom of 13x9-inch dish.
2 MIX cream cheese and icing sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over cream cheese mixture.
3 POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining 1-1/2 cups whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.