snack saturday

Strawberry Whipped Sensation

4 cups fresh strawberries, divided
1 can (300 mL) sweetened condensed milk
1/4 cup lemon juice
2-1/4 cups thawed Whipped Topping, divided
8 OREO Cookies, finely chopped
1 Tbsp. non-hydrogenated margarine, melted

LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 1 cup of the whipped topping; mix well. Pour into prepared pan.
MIX chopped cookies and margarine. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining 1-1/4 cups whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.


  1. there more to this...cause I am thinkin' I am gonna NEED to make this one!! ;0)

  2. OMG. My daughter says, "Pinch me, I must be dreaming!"

    Are there instructions?


  3. Looks like I can figure it out - heck, I know I can - that picture IS worth trying at least!

  4. I saw this in my KRAFT magazine and thought it was be WONDERFUL to make!

  5. I made this and it was absolutely delicious! I found it easy to make once I got the ingredients prepared. Thanks for the awesome recipe Quilt Nut.

  6. My sister brought this to my folks house on Mother's Day. It received high praise from everyone who had some, including me.


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