Chocolate-Berry No-Bake Cheesecake
2 squares Semi-Sweet Chocolate
2 pkg. (8 oz. each) Cream Cheese, softened
1/3 cup sugar
2 cups thawed Chocolate Whipped Topping
1 Pie Crust (6 oz.)
1-1/2 cups halved strawberries
MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.