Mini OREO Surprise Cupcakes
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (8 oz.) Cream Cheese, softened
2 Tbsp. sugar
48 Mini OREO Bite Size Chocolate Sandwich Cookies
1-1/2 cups thawed Whipped Topping
PREHEAT oven to 350°F. Prepare cake batter as directed on package; set aside. Beat cream cheese, egg and sugar until well blended.
SPOON cake batter into 24 paper- or foil-lined 2-1/2-inch muffin cups, filling each cup about half full. Top each with about 1-1/2 tsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter.
BAKE 19 to 22 min. or until wooden toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of each cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving. Store in tightly covered container in refrigerator up to 3 days.