From the Kitchen
Fun with Paper
One of my personal favorites for the Christmas season! Enjoy
TOBLERONE Swiss Fondue
1 bar (400 g) TOBLERONE Swiss Milk Chocolate
1/2 cup whipping cream
3 Tbsp. brandy(I leave this out)
BREAK chocolate bar into small pieces; place in top of double boiler over simmering water.
ADD cream; cook until chocolate is melted, stirring occasionally. Stir in brandy.
SERVE as a dip with cut-up fresh fruit.
11/15/2008 08:37:00 AM
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1 love it too:
mmmm...definitely sounds like something to try!!!
November 15, 2008 at 9:37:00 PM PST
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