Peanut Butter Cheesecake Brownie Babies
1 pkg. (450 g) brownie mix
175 g (3/4 of 250-g) Cream Cheese, softened
1/4 cup Smooth Peanut Butter
2 Tbsp. sugar
1 cup thawed Whipped Topping
12 maraschino cherries
HEAT oven to 350ºF. Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
BEAT cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded Tbsp. into centre of batter in each cup, pressing down slightly into batter. Bake 25 min. or until centres are set. Cool.
SERVE topped with whipped topping and cherries.