"No-Melt" Sundae Pie
15 OREO Cookies, crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
1 pkg. (3.4 oz.) Vanilla Instant Pudding
1 cup cold milk
2 cups thawed Whipped Topping, divided
2 squares Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk
MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate.
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie; swirl with knife.
FREEZE 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with remaining whipped topping.