Frosty Orange Creme Layered Dessert
2 cups orange sorbet or sherbet, softened
1 pkg. (250 g) Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
1/2 cup orange juice
3 cups thawed Whipped Topping
LINE 9x5-inch loaf pan with foil. Spread sorbet onto bottom of prepared pan to form even layer. Freeze 10 min.
MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating until blended. Gently stir in whipped topping. Spread over sorbet in pan.
FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.