snack saturday


Peanut Butter-Brownie Pie

1 pkg. (450 g) brownie mix
1 pkg. (4-serving size) Vanilla Instant Pudding
1-1/2 cups cold milk
1/2 cup Smooth Peanut Butter, divided
1 cup thawed Whipped Topping

HEAT oven to 350ºF

PREPARE brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 min. Cool completely. Scoop out centre, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces.

BEAT pudding mix and milk with whisk 2 min. Add 1/3 cup peanut butter; mix well. Stir in whipped topping. Spoon into crust; top with reserved brownie pieces.

MICROWAVE remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir. Drizzle over pie. Refrigerate 2 hours or until pie is set.

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