Cinnamon Pull-Apart Bread
2 cans (340 g each) refrigerated country biscuits
Pull Apart Bread
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
1/2 cup butter, melted
125 g (1/2 of 250-g pkg.) Brick Cream Cheese, softened
1/2 cup icing sugar
1 Tbsp. milk
HEAT oven to 350°F.
CUT each biscuit into quarters.
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
PLACE half the biscuit pieces in greased 3-L fluted tube pan or 10-inch tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool in pan 5 min; invert onto plate. Remove pan.
BEAT remaining ingredients with mixer until well blended; drizzle over warm bread.