Triple-Layer Mud Pie
1-1/4 cups chocolate Baking Crumbs
1/4 cup non-hydrogenated margarine, melted
3 squares Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1/2 cup chopped toasted pecans
2 cups 2% milk
2 pkg. (4-serving size each) Chocolate Instant Pudding
2 cups thawed Whipped Topping, divided
MIX crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side to form crust. Mix chocolate and condensed milk until blended. Pour into crust; sprinkle with pecans.
BEAT 2% milk and pudding mixes with whisk 2 min. Spoon 1-1/2 cups pudding over pecans. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
REFRIGERATE 3 hours.