22 Vanilla Wafers, crushed (about 3/4 cup)
1/2 cup finely chopped pecans
2 Tbsp. butter, melted
1 pkg. (250 g) Brick Cream Cheese, softened
3/4 cup icing sugar
1-1/2 cups thawed Whipped Topping, divided
1 pkg. (4-serving size)Chocolate Instant Pudding
1-3/4 cups cold milk
HEAT oven to 375°F.
MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in 1 cup whipped topping; spread over crust. Beat pudding mix and milk with whisk 2 min.; spread over cream cheese layer.
REFRIGERATE several hours or until firm. Garnish with remaining whipped topping just before serving.
Posted by QuiltNut Creations on 6/19/2010 10:04:00 AM
Labels: snack saturday
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2 love it too:
That looks so good!! Thanks for sharing!!
Yummy! I am SO making this!
~ shoey ~
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