Fruity Mousse Cups
1 jar (540 mL) fruit cocktail with extra cherries, well drained
3/4 cup boiling water
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
2 cups ice cubes
1 cup thawed Whipped Topping, divided
SPOON fruit into 6 small glasses or dessert dishes.
ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Whisk 3/4 cup whipped topping into jelly until well blended; spoon over fruit.
REFRIGERATE 2 hours or until firm. Top with remaining whipped topping.