snack saturday


Easy Celebration Ice Cream Cake

24 Oreo Cookies, divided
2 cups Strawberry ice cream, softened
2 cups Whipped Cream, divided
2 cups Chocolate ice cream, softened
2 Tbsp. Chocolate syrup


LINE 9-inch round pan with plastic wrap. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs; spread remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with layers of 1 cup whip cream, remaining crumbs and chocolate ice cream.

FREEZE 4 hours. Remove dessert from freezer 10 min. before serving. Lift from pan with plastic wrap; discard plastic wrap. Let dessert stand at room temperature until slightly softened.

TOP with remaining whip cream; drizzle with chocolate syrup.

1 comment:

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