snack saturday

Peanut Butter Muffins

1 cup All-purpose flour
1/2 cup Whole wheat flour
1/2 cup Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 cup Crunchy Peanut Butter
1/4 cup margarine
1 cup Skim milk
2 Eggs, beaten

HEAT oven to 375ºF.

MIX flours, sugar, baking powder and salt in large bowl. Cut in peanut butter and margarine with 2 knives or pastry blender until mixture resembles coarse crumbs. Add milk and eggs; stir just until dry ingredients are moistened. (Batter will still be lumpy.)

SPOON into 12 paper-lined muffin cups.

BAKE 15 to 18 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

SPECIAL EXTRA Stir 1/2 cup raisins or chocolate chips into batter before spooning into prepared muffin cups and baking as directed.


  1. My husband would love these....just might have to make them. Thanks,

  2. YUM! I'm short a few ingredients, which are going on my grocery list right now. Those look fabulous.

    xo -El

  3. yum. is that your photo? very delish looking

  4. Have printed this off and it's on my list to bake this week. Yum!!!



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