snack saturday


Chocolate-Banana Parfaits

1 pkg. (4-serving size) Chocolate Fat Free Instant Pudding
2 cups cold skim milk
2 bananas, sliced
3/4 cup thawed Light Whipped Topping, divided


BEAT pudding mix and milk with whisk 2 min.

SPOON half the pudding evenly into 4 dessert glasses. Cover with layers of bananas and 1/2 cup whipped topping; top with remaining pudding and whipped topping.

REFRIGERATE 1 hour.

2 comments:

I had to put word verification back on; just too much spam! Sorry, I'm not a fan either!!

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