Chocolate-Peanut Butter Cake
1 pkg. (2-layer size) devil's food cake mix(I make mine from scratch)
1 pkg. (250 g) Brick Cream Cheese, softened
3/4 cup icing sugar
1/2 cup Smooth Peanut Butter
3 cups thawed Whipped Topping, divided
6 squares Semi-Sweet Chocolate
PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup whipped topping; spread onto cake.
MELT chocolate as directed on package. Mix with remaining whipped topping; spread over cake. Refrigerate 1 hour.