snack saturday

Cream Cheese Blueberry Pie

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup heavy whipping cream, whipped
1 (9 inch) pastry shell, baked
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries

In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.

In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

2 love it too:

Wonky Girl said...

Oh Quilt Nut, that looks delish! I'm gonna try it with strawberries cuz that's what's on hand.
Thanks :) for sharing.

Jeni said...

I think i must try this for Saturday

Related Posts Plugin for WordPress, Blogger...