snack saturday


Cream Cheese Blueberry Pie

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup heavy whipping cream, whipped
1 (9 inch) pastry shell, baked
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries

In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.

In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

2 comments:

  1. Oh Quilt Nut, that looks delish! I'm gonna try it with strawberries cuz that's what's on hand.
    Thanks :) for sharing.

    ReplyDelete
  2. I think i must try this for Saturday
    thanks

    ReplyDelete

I had to put word verification back on; just too much spam! Sorry, I'm not a fan either!!

Thanx for visiting, hope to see you again soon!

Related Posts Plugin for WordPress, Blogger...