snack saturday

Strawberry Pancakes

  • 1 1/4 cups all-purpose flour
  • tablespoons granulated sugar
  • teaspoons baking powder
  • 1/2 teaspoon salt
  • large egg
  • cup milk
  • 1/2 teaspoon pure vanilla extract
  • tablespoon unsalted butter, melted, plus more for serving
  • cups sliced strawberries
  • Pure maple syrup, for serving

  • In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat
  • Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
  • Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

2 comments:

  1. Those look incredible! Will have to wait til Monday to try. Early schedule every Sunday mornings prevent that type of menu! Yum!

    ReplyDelete

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