snack saturday









Blueberry Pudding Cake

  • 2 cups blueberries, fresh or frozen
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water

Preparation:

Place blueberries and lemon juice in an 8x8-inch baking dish. In a medium mixing bowl, mix together flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350° for 40 to 50 minutes.

1 comment:

  1. I LOVE pudding cake! I have recipes for three different kinds, and I'm adding this one to my collection! Thanks so much!

    xo -E

    ReplyDelete

I had to put word verification back on; just too much spam! Sorry, I'm not a fan either!!

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