snack saturday

Strawberry Lemon Trifle  



  • lbs fresh strawberries sliced
  • 1 angel food cake, cut into 1-inch cubes 
  • 2 (21 ounce) cans prepared lemon pie filling (or lemon pudding)
  • pint whipping cream
  • teaspoon vanilla 
  • 2 1/2 tablespoons powdered sugar
  • teaspoon finely grated lemon zest
  • 1 -2 tablespoon limoncello lemon liqueur (optional)



  1. Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
  2. Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
  3. In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
  4. Arrange a few strawberries on top.
  5. Serve immediately, or cover with saran wrap and chill until serving time.

3 comments:

  1. What a great summer dessert!! I can't wait to try it!!

    ReplyDelete
  2. Will definitely be making this one!!!!! The 'fam' will LOVE it!!!!!

    ReplyDelete
  3. That sounds so good! I can't wait for the fresh local strawberries to be ready.

    ReplyDelete

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