2 cups flour
1 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
3/4 cup milk
1/4 cup oil
1 tsp vanilla
1 cup blueberries, washed and patted dry (or 1 cup frozen blueberries)
1/2 cup white chocolate chips
2 tbsp lemon juice1 cup icing sugar
Preheat the oven to 350F. Butter an 8"x8" square pan.
Combine flour, sugar, baking powder and salt. In a separate bowl combine milk, oil and vanilla. Add the wet mixture to the dry, and stir just until the flour disappears and you have a nice dough.
Lightly flour a work surface. Roll out the dough to a 9"x14" rectangle. Sprinkle the white chocolate chips and blueberries, and gently press them into the dough. Starting from the long side, roll up the dough into a log. Cut it into 9 biscuits and place them in the prepared pan. Bake for 25-30 minutes, or until golden brown.
Meanwhile, prepare the lemon glaze by mixing together the lemon juice and icing sugar.
Once the rolls are done, invert them onto a plate, and drizzle the glaze over top. Serve while warm, but also good at room temperature.