snack saturday

Chunky Apple Cake


  • 1/2 cup butter, melted
  • 2 cups sugar 
  • large eggs 
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • Granny Smith apples, peeled and sliced
  • 1 cup chopped walnuts, toasted


  1. Stir together first 4 ingredients in a large bowl until blended.
  2. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13- x 9-inch pan.
  3. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.

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