Lemon Square Bars
2 cups sifted flour
1 cup icing sugar
1 cup butter, melted
2 cups white sugar
1tsp baking powder
1/4 cup flour
5/8cup lemon juice
Preheat oven to 350degrees. Grease 9x13 pan.
In a medium bowl, stir together 2 cups of flour and the icing sugar. Blend in the melted butter. Press into bottom of pan.
Bake in the preheated oven for 15 minutes. In a large bowl, beat eggs until light. Combine the white sugar, baking powder and 1/4cup flour so there is no lumps. Stir the sugar mix into the eggs. Add the lemon juice and pour over the prepared crust and return to oven.
Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting.