1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
2 cups milk
In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and
salt. Spoon into a greased 13-in. x 9-in. baking dish. In another
large bowl, beat eggs and milk until blended; pour over hash brown
mixture. Sprinkle with paprika.
Bake, uncovered, at 350° for 45-50 minutes or until a knife
inserted near the center comes out clean. Sprinkle with remaining
cheese. Yield: 8 servings.
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