From the Kitchen
Fun with Paper
No Bake Peanut Butter Cheesecake
For the Oreo Crust
Oreo cookie baking crumbs
For the Cheesecake Layer
, softened to room temperature
, not natural
semi-sweet chocolate chips
miniature peanut butter cups
Lightly spray a 9 inch spring-form pan with cooking spray.
In a medium bowl stir together the Oreo crumbs and melted butter. Then press the mixture into the bottom of the prepared spring-form pan.
In a large bowl beat the whipping cream until stiff peaks form.
In a separate large bowl beat together the cream cheese, peanut butter and powdered sugar until no lumps remain. Then beat in the whipped cream.
Spoon the mixture over the crust and smooth the top. Cover and chill in the fridge to allow the cheesecake to set for at least 2 hours.
When ready to serve, melt the chocolate chips in the microwave in short 30 second bursts stirring between each.
Remove the cake from the fridge. Trace around the outside of the cake with a sharp knife, then unclamp the spring-form pan. Cut into pieces and top each with melted chocolate & peanut butter cups.
5/12/2018 08:21:00 AM
Share to Twitter
Share to Facebook
Share to Pinterest
0 love it too:
Post a Comment
Post Comments (Atom)